Greek Salad with Sardines

Ingredients

• 3 tablespoons lemon juice
• 2 tablespoons extra-virgin olive oil
• 1 clove garlic, minced
• 2 teaspoons dried oregano
• ½ teaspoon freshly ground pepper
• 3 medium tomatoes, cut into large chunks
• 1 large cucumber, cut into large chunks
• 1 can chickpeas, rinsed
• ⅓ cup crumbled feta cheese
• ¼ cup thinly sliced red onion
• 2 tablespoons sliced Kalamata olives
• 2 cans sardines with bones, packed in olive oil or water, drained
  

Directions

1. Whisk lemon juice, oil, garlic, oregano and pepper in a large bowl until well combined. Add tomatoes, cucumber, chickpeas, feta, onion and olives; gently toss to combine. Divide the salad among 4 plates and top with sardines.