Shrimp & Egg Protein Scramble

Ingredients

• 3 whole eggs
• 120g shrimp (peeled)
• 2 tbsp Greek yoghurt
• Salt, pepper
• Optional: garlic, chilli flakes, spinach

Instructions

Step 1 

Lightly sauté shrimp in a pan (2–3 mins each side).

Step 2

Whisk eggs with salt & pepper.

Step 3

Pour eggs into pan, scramble gently.

Step 4

Stir through Greek yoghurt at the end for creaminess.

Step 5

Serve immediately.

Nutrition and Cooking Times

Prep time: 20 minutes | Cook time: 20minutes   Serves: 4

Nutrient Value (per serving):  Calories: 450cal | Protein: 50-55g | Fat: 25g | Carbohydrates: 5g |