May 09, 2024

Chicken & Vegetable Rice Paper Rolls

Ingredients


  • 1/4 cup lime juice
  • 1/4 cup fish sauce
  • 1/2 cup sweet chilli sauce
  • 2 carrots
  • 1 lebanese cucumber
  • 330g cooked chicken
  • 200g iceberg lettuce
  • 20g mint
  • 12 rice paper rolls

Directions


  1. To make the dipping sauce, combine lime juice, fish sauce and sweet chilli sauce in a small bowl and set aside. In a large bowl mix together carrot, cucumber, chicken, lettuce and half mint leaves.
  2. Fill a large round dish with warm water; place a sheet of rice paper in the water until it softens, about 1 minute. Gently remove from water; drain on a clean tea towel.
  3. Place a small amount of vegetable mixture in the centre of rice paper. Fold bottom half of the rice paper over the filling and then fold in the sides; roll over to enclose filling completely.
  4. Repeat with the remaining sheets of rice paper. Serve rolls with dipping sauce and remaining mint leaves.

Nutrition Facts - 1 Serving

  • Calories: 248
  • Protein: 20g
  • Carbohydrate: 18g
  • Fats: 9g

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