June 27, 2024
Chicken, Apple & Brie Pizza
Ingredients
- 1 tsp Avocado Oil
- 200g Chicken Breast
- 2 tbsps Water
- Sea Salt & Black Pepper (to taste)
- 1/4 cup Pesto
- 350g Cauliflower Pizza Crust
- ½ Apple (green, sliced thin)
- 85g Brie Cheese (chopped into small chunks)
- 1/2 cup rocket
Directions
- Preheat the oven to 180°C and line a large baking sheet with parchment paper.
- Warm the oil in a pan over medium heat. Add the chicken breast and water. Season with salt and pepper and cover with a lid. Cook for 20 minutes, flipping halfway through. Slice the chicken into bite-sized pieces.
- Spread the pesto over the pizza crust. Top with apple slices, brie, and chicken. Bake in the oven for 15 to 20 minutes, until the cheese is melted and the crust is starting to brown.
- Remove the pizza from the oven and top with the arugula. Slice, serve, and enjoy!
Nutrition Information - 1 serving
Cal: 486
Fat: 33g
Carbs: 11g
Sugars: 3g
Fibre: 8g
Protein: 36g
Salt: 859mg
Ingredients 1 large sweet potato, peeled, cut into 1/2" cubes 1 large red onion, finely chopped 3 Tbsp. extra-virgin olive oil, divided Kosher salt Freshly ground black pepper 2 (6- to 8-oz.) boneless, skinless chicken breasts 1/2 tsp. garlic powder 1/2 tsp. ground ginger 1 small garlic clove, finely chopped 1 lime, juiced 2 Tbsp. creamy peanut butter 1 Tbsp. honey 1 Tbsp. reduced-sodium soy sauce 1 Tbsp. toasted sesame oil 4 cups cooked brown rice 1 avocado, thinly sliced 2 cups baby spinach 1 Tbsp. finely chopped fresh cilantro 1 tsp. toasted sesame seeds
Ingredients 1 ½ tbs p sesame oil 1 tbsp low-salt soy sauce thumb-sized piece ginger grated 1 garlic clove crushed 1 tsp honey 2 sweet potatoes scrubbed and cut into wedges 1 lime cut into wedges 2 salmon fillets 250g purple sprouting broccoli 1 tbsp sesame seeds 1 red chilli thinly sliced (deseeded if you don't like it too hot)
Ingredients 250g extra lean ground beef 250g firm tofu, drained and crumbled 1/4 tsp sea salt, divided 1 cup matchstick carrots 1 cup broccoli, chopped into small florets 4 green onions, chopped (plus extra for garnish) 1 garlic clove, minced 1 tbsp fresh ginger, grated 4 cups napa cabbage, finely sliced 2 tbsp coconut aminos 1 tbsp apple cider vinegar 1 tsp sesame oil (optional, for extra flavour)