Air Fryer Green Pepper Tuna Melts

Air Fryer Green Pepper Tuna Melts



2 servings | 15 minutes

INGREDIENTS

• 2 cans Tuna (drained)
• 2 tbsps Red Onion (finely chopped)
• 1 stalk Celery (finely chopped)
• 2 tbsps Capers (chopped)
• 1/3 cup Mayonaise
• 1/2 tsp Black Pepper (freshly ground)
• 2 Green Bell Pepper (large, quartered, seeds and stem removed)
• 2 ozs Cheddar Cheese (shredded)

METHOD

1. Preheat the air fryer to 375oF (190oC).
2. In a bowl, combine the tuna, onion, celery, capers, mayonnaise, and black pepper.
3. Stuff the peppers evenly with the tuna mixture and top with cheese.
4. Place the stuffed peppers in the air fryer basket and cook for three to five minutes or until the cheese is melted. Enjoy!

NOTES

• Leftovers: Best enjoyed immediately or refrigerate in an airtight container for up to two days.
• Serving Size: One serving is equal to four pieces.
• Canned Tuna: One can of tuna is equal to 165 grams or 5.8 ounces, drained.
• More Flavor: Add parsley and/or dill. Add chopped pickles and hot sauce.

Nutrition Facts ​
(​Amount per serving​)
541 calories
39g fat
9g carbs
3g fiber
4g sugar
40g protein
103mg cholesterol
1048mg sodium
3mg iron