Bacon & Eggs Breakfast Box

Bacon & Eggs Breakfast Box

1 servings | 20 minutes

Ingredients

• 3 slices Bacon
• 3 Eggs
• 1 cup Broccoli
• 1 cup capsicum

METHOD

1. Heat a skillet over medium heat. Cook the bacon for five minutes each side or until cooked to your desired crispiness. Transfer to a towel-lined plate to absorb any excess oil.
2. Crack the eggs into a bowl and whisk well.
3. Heat the same skillet over low-medium heat. Add the eggs and move them around with a spatula continuously until fluffy and barely set, about two minutes. Set aside.
4. Wipe down the skillet and cook the spinach over medium heat until wilted, about one to two minutes. Add a few teaspoons of water to prevent sticking, if needed.
5. Arrange the bacon, scrambled eggs, sautéed broccoli and capsicum. Enjoy!

NOTES

• Leftovers: Refrigerate in an airtight container for up to three days.
• Additional toppings: Avocado or sliced green onion.

Nutrition facts (per serving)

570 cal

46g fat

6g carbs

2g fiber

4g sugar

32g protein

63mg cholesterol

1330mg sodium

4mg iron