August 15, 2024
Tuna Stuffed Capsicum
Ingredients
- 1 can Tuna (drained)
- 2 tbsps Mayonnaise
- 1/2 stalk Spring Onion (thinly sliced)
- 1 tbsp Parsley (chopped)
- 1 tsp Whole Grain Mustard
- 1 Red Capsicum (medium, halved)
Directions
- In a bowl, mix together the tuna, mayonnaise, green onion, parsley, and mustard.
- Portion into red pepper halves, and enjoy!
Nutrition Information - 1 Serving
- 366 Calories
- 23g Fat
- 8g Carbs
- 3g Fiber
- 5g Sugar
- 34g Protein
- 614mg Sodium
Seared Tuna with Roasted Brussel Sprouts This recipe combines the rich flavor of seared tuna with the earthy sweetness of roasted Brussels sprouts, creating a delicious and well-rounded dish. Perfect for a quick and impressive dinner.
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