Loaded Mediterranean Falafel Bowl

Ingredients

• Hummus, homemade or store bought (other dip options in the notes)
• Tabouli or Salad of Choice
• 16 Falafels, prepared ahead from this authentic falafel recipe recipe, or store-bought
• 2 Medium Vine-Ripe Tomatoes, halved and sliced
• 1 English Cucumber, halved and sliced
• 6 Radishes, halved and sliced
• ½ Medium Red Onion, thinly sliced
• 4 ounces Feta Cheese, sliced
• Extra virgin olive oil for drizzling
• Sumac optional for seasoning

Method

1. Using shallow dinner bowls, start by spreading about 3 to 4 tablespoons of hummus on one side. Next, add the salad, then add 3 to 5 falafel patties.
2. Fill the empty spots in your bowls with the fresh vegetables, olive and pickles, and sliced feta cheese.
3. Finish each bowl with a generous drizzle of extra virgin olive oil and a dash of sumac to season (optional).