January 12, 2023
Loaded Mediterranean Falafel Bowl
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Ingredients
- Hummus, homemade or store bought (other dip options in the notes)
- Tabouli or Salad of Choice
- 16 Falafels, prepared ahead from this authentic falafel recipe recipe, or store-bought
- 2 Medium Vine-Ripe Tomatoes, halved and sliced
- 1 English Cucumber, halved and sliced
- 6 Radishes, halved and sliced
- ½ Medium Red Onion, thinly sliced
- 4 ounces Feta Cheese, sliced
- Extra virgin olive oil for drizzling
- Sumac optional for seasoning
Method
- Using shallow dinner bowls, start by spreading about 3 to 4 tablespoons of hummus on one side. Next, add the salad, then add 3 to 5 falafel patties.
- Fill the empty spots in your bowls with the fresh vegetables, olive and pickles, and sliced feta cheese.
- Finish each bowl with a generous drizzle of extra virgin olive oil and a dash of sumac to season (optional).
Barbell & Trap Bar Training
In this bulletin we discuss Lactate & Brain Health. . .
Ingredients 700–800g chicken breast (raw) 2 cups cooked lentils 3–4 small beetroot (about 400g total) 6–8 cups rocket (arugula) or spinach 2 cucumbers (sliced) 1 small red onion (thinly sliced) 2 tsp olive oil (total) Juice of 1–2 lemons Spice rub 2 tsp turmeric 2 tsp paprika 3 garlic cloves (minced) Salt + black pepper Method Step one - Cook The Chicken Coat chicken with spices and garlic. Grill, bake, or pan-cook with minimal oil until cooked through. Slice. Step two - Prepare The Beetroot Roast at 200°C for ~30–40 min (or use pre-cooked), then slice. Step Three - Build The Bowl Divide greens, lentils, beetroot, cucumber, and onion across 4 bowls. Top with protein Add sliced chicken evenly. Step four - Dress It Lightly Drizzle olive oil and lemon juice over each bowl. Step five - Serve & Enjoy Toss lightly if desired, or keep layered for presentation. Serve immediately while the chicken is warm for the best flavour. Nutritional Information & Cooking Times Prep time: 15 minutes Cook time: 35 - 40 minutes 450 kcal | 7g Fat | 53g Protein | 37g Carbohydrates