Grilled Chicken with Sundried Tomato Bruschetta

Grilled Chicken with Sundried Tomato Bruschetta

4 servings | 30 minutes



Ingredients

• 2 cups Cherry Tomatoes (diced)
• 1/2 cup Sun Dried Tomatoes (chopped)
• 2 ozs Mozzarella Ball (small, chopped)
• 1/4 cup Basil Leaves (chopped)
• 2 tbsps Shallot (finely chopped)
• 1 tbsp Capers (chopped)
• 1 tbsp Balsamic Vinegar
• 3 tbsps Extra Virgin Olive Oil (divided)
• Sea Salt & Black Pepper (to taste)
• 1 lb Chicken Breast (boneless, skinless)

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Directions

1. Preheat the grill to medium-high heat.
2. Mix the tomatoes, sun dried tomatoes, mozzarella, basil, shallots, capers, vinegar, and 2/3 of the oil in a bowl. Season with salt and pepper and set aside.
3. Brush the chicken with the remaining oil and season with salt and pepper.
4. Grill the chicken for eight to 10 minutes per side, or until cooked through. Serve the chicken topped with the bruschetta mixture, and enjoy!

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Notes

• Refrigerate in an airtight container for up to three days.
• One serving is approximately one cup of bruschetta with chicken.
• Use red onions, green onions or garlic in place of shallots. Serve with your favorite grain.

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Nutrition Facts ​
​(Amount per serving​)


307 Calories 
17g Fat 
9g Carbs 
2g Fiber 
6g Sugar 
30g Protein 
94mg Cholesterol 
183mg Sodium 
2mg Iron