Ingredients

• 2 tablespoons seasoned rice vinegar
• 1 garlic clove, crushed
• 1 small red chilli, seeds removed, finely chopped
• 500g leftover turkey (preferably breast meat), sliced
• 100g baby spinach leaves
• 2 cups mixed Asian herbs (such as coriander, mint, Thai basil)
• 1 large ripe mango, peeled, sliced
• Black sesame seeds, to sprinkle

Dressing

• 5 tablespoons (100ml) honey
• 1/4 cup (60ml) rice vinegar
• 110 ml olive oil

Method

• Step 1 - Mix together the rice vinegar, sugar, garlic and chilli, and stir until the sugar has dissolved. Pour over the sliced turkey and set aside.
• Step 2 - To make the dressing, place the honey and vinegar in a food processor and process to combine. With the motor running, slowly add the peanut and sesame oils until a thickish dressing forms.
• Step 3 - Place a pile of spinach on each plate and top with a handful of herbs, followed by some turkey. Lay slices of mango on top, drizzle with the dressing and sprinkle with the black sesame seeds.