Beef & Napa Cabbage Stir Fry

Beef & Napa Cabbage Stir Fry

2 servings | 15 minutes

Ingredients

• 12 ozs Extra Lean Ground Beef
• 1/4 tsp Sea Salt (divided)
• 1 cup Matchstick Carrots
• 1 cup Broccoli (chopped into small florets)
• 4 stalks Green Onion (chopped, plus more for garnish)
• 1 Garlic (clove, minced)
• 1 tbsp Ginger (fresh, grated)
• 4 cups Napa Cabbage (finely sliced)
• 2 tbsps Coconut Aminos
• 1 tbsp Apple Cider Vinegar

Method

• Heat a large pan over medium heat. Once hot, add the beef and cook for four to six minutes or until cooked through. Break the meat apart as it cooks. Season  with half the salt. Once cooked, set aside, leaving the fat in the pan.
• Add the carrots and the broccoli to the same pan and cook for three to four minutes or until just tender.
• Stir in the green onions, garlic, and ginger. Cook for one more minute.
• Add the cabbage, mix well and cook, covered, for two to three minutes or until wilted.
• Stir in the cooked beef, coconut aminos, apple cider vinegar, and the remaining salt. Cook until warmed through. 
• Serve topped with more green onions (optional) and enjoy!

Notes

• Leftovers: Refrigerate in an airtight container for up to four days. Freeze for up to three months.
• Serving Size: One serving is approximately 2 1/2 cups.
• More Flavor: Use ground chicken, turkey, pork, or lamb instead of beef.
• Additional Toppings: Cilantro or Thai basil.

Nutrition Facts ​
​Amount per 2 servings​

• 723 calories
  
• 80gs protein
  
• 48gs carb
  
• 24gs fat