August 13, 2025
Beef & Napa Cabbage Stir Fry
Beef & Napa Cabbage Stir Fry
2 servings | 15 minutes
Ingredients
- 12 ozs Extra Lean Ground Beef
- 1/4 tsp Sea Salt (divided)
- 1 cup Matchstick Carrots
- 1 cup Broccoli (chopped into small florets)
- 4 stalks Green Onion (chopped, plus more for garnish)
- 1 Garlic (clove, minced)
- 1 tbsp Ginger (fresh, grated)
- 4 cups Napa Cabbage (finely sliced)
- 2 tbsps Coconut Aminos
- 1 tbsp Apple Cider Vinegar
Method
- Heat a large pan over medium heat. Once hot, add the beef and cook for four to six minutes or until cooked through. Break the meat apart as it cooks. Season with half the salt. Once cooked, set aside, leaving the fat in the pan.
- Add the carrots and the broccoli to the same pan and cook for three to four minutes or until just tender.
- Stir in the green onions, garlic, and ginger. Cook for one more minute.
- Add the cabbage, mix well and cook, covered, for two to three minutes or until wilted.
- Stir in the cooked beef, coconut aminos, apple cider vinegar, and the remaining salt. Cook until warmed through.
- Serve topped with more green onions (optional) and enjoy!
Notes
- Leftovers: Refrigerate in an airtight container for up to four days. Freeze for up to three months.
- Serving Size: One serving is approximately 2 1/2 cups.
- More Flavor: Use ground chicken, turkey, pork, or lamb instead of beef.
- Additional Toppings: Cilantro or Thai basil.
Nutrition Facts
Amount per 2 servings
- 723 calories
- 80gs protein
- 48gs carb
- 24gs fat
Ingredients 1 large sweet potato, peeled, cut into 1/2" cubes 1 large red onion, finely chopped 3 Tbsp. extra-virgin olive oil, divided Kosher salt Freshly ground black pepper 2 (6- to 8-oz.) boneless, skinless chicken breasts 1/2 tsp. garlic powder 1/2 tsp. ground ginger 1 small garlic clove, finely chopped 1 lime, juiced 2 Tbsp. creamy peanut butter 1 Tbsp. honey 1 Tbsp. reduced-sodium soy sauce 1 Tbsp. toasted sesame oil 4 cups cooked brown rice 1 avocado, thinly sliced 2 cups baby spinach 1 Tbsp. finely chopped fresh cilantro 1 tsp. toasted sesame seeds
Ingredients 1 ½ tbs p sesame oil 1 tbsp low-salt soy sauce thumb-sized piece ginger grated 1 garlic clove crushed 1 tsp honey 2 sweet potatoes scrubbed and cut into wedges 1 lime cut into wedges 2 salmon fillets 250g purple sprouting broccoli 1 tbsp sesame seeds 1 red chilli thinly sliced (deseeded if you don't like it too hot)
Ingredients 250g extra lean ground beef 250g firm tofu, drained and crumbled 1/4 tsp sea salt, divided 1 cup matchstick carrots 1 cup broccoli, chopped into small florets 4 green onions, chopped (plus extra for garnish) 1 garlic clove, minced 1 tbsp fresh ginger, grated 4 cups napa cabbage, finely sliced 2 tbsp coconut aminos 1 tbsp apple cider vinegar 1 tsp sesame oil (optional, for extra flavour)