September 17, 2020
High Protein Sweet Potato Bowl
Ingredients
- 1 large sweet potato
- 1 tsp olive oil
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- 1 tsp brown sugar
- ¼ tsp cinnamon
- ½ tsp salt and pepper
- 450g lean ground beef (93/7 or 96/4)
- 1 avocado
- ⅓ cup cottage cheese
- 1 tbsp honey
- 1 tbsp chili crisp
- pickled red onion (optional)
- fresh cilantro (garnish)
- Preheat oven to 200c.
- Begin by cutting the sweet potato into bite sized cubes. Add to a bowl, drizzle with the olive oil, and season with the listed seasonings (brown sugar and cinnamon as well).
- Mix well, place on a parchment lined baking sheet, and bake for 30-40 minutes until fork tender.
- Meanwhile begin cooking your ground beef. Season with the same listed seasonings besides the brown sugar and cinnamon. Cook until slightly caramelized and browned.
- Assemble the bowls with the sweet potatoes, ground beef, avocado slices, optional pickled red onion, cottage cheese, honey, chilli crisp, and cilantro.

Serving Size: 2 serves
Prep Time: 15 mins, Cook Time: 30 mins
Nutritional Values (Per Serving):
Calories: ~510 kcal
Protein: ~50g
Carbohydrates: ~44g
Fibre: ~7.5g
Fat: ~21g



