September 17, 2020

High Protein Sweet Potato Bowl

Ingredients


  • 1 large sweet potato
  • 1 tsp olive oil 
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp paprika
  • 1 tsp brown sugar
  • ¼ tsp cinnamon
  • ½ tsp salt and pepper
  • 450g lean ground beef (93/7 or 96/4) 
  • 1 avocado
  • ⅓ cup cottage cheese
  • 1 tbsp honey 
  • 1 tbsp chili crisp
  • pickled red onion (optional)
  • fresh cilantro (garnish)

  1. Preheat oven to 200c.
  2. Begin by cutting the sweet potato into bite sized cubes. Add to a bowl, drizzle with the olive oil, and season with the listed seasonings (brown sugar and cinnamon as well). 
  3. Mix well, place on a parchment lined baking sheet, and bake for 30-40 minutes until fork tender.
  4. Meanwhile begin cooking your ground beef. Season with the same listed seasonings besides the brown sugar and cinnamon. Cook until slightly caramelized and browned.
  5. Assemble the bowls with the sweet potatoes, ground beef, avocado slices, optional pickled red onion, cottage cheese, honey, chilli crisp, and cilantro. 



Serving Size: 2 serves

Prep Time: 15 mins, Cook Time: 30 mins


Nutritional Values (Per Serving):

Calories: ~510 kcal

Protein: ~50g

Carbohydrates: ~44g

Fibre: ~7.5g

Fat: ~21g


By Zina Stone May 14, 2026
Barbell & Trap Bar Training
By Zina Stone May 14, 2026
In this bulletin we discuss Lactate & Brain Health. . .
By Zina Stone February 19, 2026
Barbell Training