Mediterranean Roast Vegetables

INGREDIENTS

• 1 Butternut pumpkin, halved, seeded, peeled, thickly sliced
• 2 red onions, cut into wedges
• 1 red capsicum, halved, seeded, thickly sliced lengthways
• 200g green olives
• 3 sprigs fresh rosemary
• Olive oil spray
• 100g blue cheese, crumbled

METHOD

1. Step 1 - Preheat oven to 200°C. Place the pumpkin, onion, capsicum, olives and rosemary in a roasting pan. Spray with oil. Season with salt and pepper. Roast for 35 minutes or until vegetables are tender and just starting to brown.
2. Step 2 - Sprinkle the blue cheese over the vegetables. Roast for a further 3 minutes or until the blue cheese melts.