Homemade Vegetable & Beef Soup

Ingredients

• 1 lb Sirloin Steak cut into about 1′′ cubes
• 1 Tbsp Olive Oil
• 1 Sweet Onion diced
• 2 Celery Stalks sliced
• 1 Bell Pepper chopped
• 2 Medium Carrots peeled and sliced
• 2-3 Garlic Cloves pressed
• 1 Tsp Italian Seasoning
• 2 Large Potatoes diced into small pieces
• 6 Cups Low sodium beef stock
  
• 1 14oz Can Diced Tomatoes with juice
• 1 14oz Can Tomato Sauce
• 1 Tbsp Worcestershire sauce
• 1 Cup Chopped green beans fresh or frozen
• 1 Cup Corn fresh or frozen
• Salt and pepper, to taste
• 2 Tbsp Chopped parsley to garnish

Method

1. Heat oil in a large stockpot over medium-high heat. Add cubed steak and cook, stirring frequently, for about 2-3 minutes.
2. Add in onion, celery, carrots, bell pepper, and garlic, and sauté for about 4-5 minutes, or until veggies soften.
3. Stir in potatoes, Italian seasoning, broth, diced tomatoes, tomato sauce, and Worcestershire sauce.
4. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until potatoes and beef are tender.
5. Add green beans and corn, and cook for a couple of minutes more. Season with salt and pepper, and pour into bowls.
6. Garnish with fresh chopped parsley and enjoy!