Greek Salad with Sardines

Ingredients

• 3 tablespoons lemon juice
• 2 tablespoons extra-virgin olive oil
• 1 clove garlic, minced
• 2 teaspoons dried oregano
• ½ teaspoon freshly ground pepper
• 3 medium tomatoes, cut into large chunks
• 1 large English cucumber, cut into large chunks
• 1 420g can chickpeas, rinsed
• ⅓ cup crumbled feta cheese
• ¼ cup thinly sliced red onion
• 2 tablespoons sliced Kalamata olives 
• 2 110g cans sardines with bones, packed in olive oil or water, drained

Directions

1. Whisk lemon juice, oil, garlic, oregano and pepper in a large bowl until well combined.
2. Add tomatoes, cucumber, chickpeas, feta, onion and olives; gently toss to combine.
3. Divide the salad among 4 plates and top with sardines.
   
   

Cook Time: 20 mins Total Time: 20 mins Servings: 4, about 2 cups each

Nutrition Profile:

Low-Calorie   High Fiber   Gluten-Free   High Calcium   Bone Health   Healthy Aging   Healthy Immunity  Low Added Sugars

Nutrition Facts (per serving)