March 10, 2022
Chocolate Mousse
Chocolate Mousse
INGREDIENTS
- 70 ml full-fat milk
- 50 g Collagen Protein Powder
- 1 tbsp unsweetened cacao powder
- 10 g chia seeds
- ½ tsp vanilla extract
- 100g full fat plain Greek yoghurt
- 25 g raspberries
METHOD
- In a medium bowl, mix together the milk, collagen protein powder, cacao powder, chia seeds and vanilla. Leave to sit at room temperature for 5 minutes, then give mixture another good stir.
- Transfer mixture into a serving glass and cover with glad wrap. Refrigerate for least 1 hour.
- Once mousse is set, serve topped with yoghurt and berries.
Ingredients 4 Zucchini (medium, sliced in half lengthwise) 1 tbsp Sesame Oil (divided) Sea Salt & Black Pepper (to taste) 1/2 Yellow Onion (medium, diced) 2 Garlic (clove, minced) 1 1/2 lbs Ground Lamb 1 1/2 tsps Ground Sumac 2 tbsps Parsley (chopped)
Ingredients 1 Sweet Potato (medium, cut into fries) 1 Red Bell Pepper (medium, sliced) 3 tbsps Extra Virgin Olive Oil (divided) Sea Salt & Black Pepper (to taste) 10 ozs Salmon Fillet 1/4 tsp Turmeric 1 tbsp Lemon Juice 2 cups Kale Leaves (chopped) 2 tbsps Pumpkin Seeds
Ingredients 1 tbsp Coconut Oil 1 lb Extra Lean Ground Beef 1/2 cup Mushrooms (sliced) 1 cup Kale Leaves (chopped) 2 Eggs 1 Avocado (cubed) 2 tbsps Nutritional Yeast