Chocolate Mousse

INGREDIENTS

• 70 ml full-fat milk
  
• 50 g Collagen Protein Powder
  
• 1 tbsp unsweetened cacao powder
  
• 10 g chia seeds
  
• ½ tsp vanilla extract
  
• 100g full fat plain Greek yoghurt
  
• 25 g raspberries
  

METHOD

1. In a medium bowl, mix together the milk, collagen protein powder, cacao powder, chia seeds and vanilla. Leave to sit at room temperature for 5 minutes, then give mixture another good stir.
2. Transfer mixture into a serving glass and cover with glad wrap. Refrigerate for least 1 hour.
3. Once mousse is set, serve topped with yoghurt and berries.