September 2, 2022
Basil-Infused Sea Bass
Basil-Infused sea bass
INGREDIENTS
- 2 tbsp dried basil (or 3 fresh basil leaves, chopped)
- 3/4 tsp sea salt
- 1/2 tsp ground black pepper
- 1 tsp olive oil
- Juice of 1/2 a lemon
- 3 garlic cloves, minced
- 1 tsp paprika
- 350g sea bass fillets
- 80g red onion, cut into quarters
- 1 tbsp fresh coriander, chopped
METHOD
- Preheat oven to 180 C/ 350 F
- Place the basil, salt, black pepper, olive oil, lemon juice, garlic, and paprika in a jug. Mix well.
- Place the sea bass fillets onto a foil-lined baking tray. Spread the marinade over the fish.
- Arrange the onion onto the fish.
- Bake for 20 minutes, or until the fish begins to flake away with a fork.
- Serve garnished with fresh coriander and lemon wedges.
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