Basil-Infused Sea Bass

INGREDIENTS

• 2 tbsp dried basil (or 3 fresh basil leaves, chopped)
• 3/4 tsp sea salt
• 1/2 tsp ground black pepper
• 1 tsp olive oil
• Juice of 1/2 a lemon
• 3 garlic cloves, minced
• 1 tsp paprika
• 350g sea bass fillets
• 80g red onion, cut into quarters
• 1 tbsp fresh coriander, chopped

METHOD

1. Preheat oven to 180 C/ 350 F
2. Place the basil, salt, black pepper, olive oil, lemon juice, garlic, and paprika in a jug. Mix well.
3. Place the sea bass fillets onto a foil-lined baking tray. Spread the marinade over the fish.
4. Arrange the onion onto the fish.
5. Bake for 20 minutes, or until the fish begins to flake away with a fork.
6. Serve garnished with fresh coriander and lemon wedges.