Fisetin Salad

INGREDIENTS

• 3 cups baby spinach leaves
• 4 radishes sliced thinly
• 3 spring onions white and light green parts only, cut into thin strips
• ½ orange capsicum thinly sliced
• ½ red capsicum thinly sliced
• ½ cucumber thinly sliced
• 10 cherry tomatoes quartered
• 10 strawberries hulled and quartered
• 1 slices fresh peach skin removed and cut into
• 2 tablespoon each of chopped walnuts pumpkin seeds, sunflower seeds and hemp seeds
• ¼ cup extra virgin olive oil
• 2 tablespoon balsamic vinegar
• 1 ½ tablespoon walnut oil (if you don't have walnut oil just go without)
• Juice of 1 lemon
• Salt and pepper to taste

METHOD

1. Prepare all the fruits and vegetables. Lay them out on a large chopping board or serving plate
2. Sprinkle with the nuts and seeds
3. Mix all dressing ingredients together (EVOO, balsamic vinegar, walnut oil, lemon juice) in a glass jar and drizzle over the salad
4. Serve and enjoy