July 16, 2025
Ham & Cheese Stuffed Chicken
Ham & Cheese Stuffed Chicken
2 servings | 30 minutes
INGREDIENTS
- 10 ozs Chicken Breast (boneless, skinless)
- Sea Salt & Black Pepper (to taste)
- 3 ozs Sliced Ham
- 2 ozs Mozzarella Cheese (shredded)
- 1/16 oz Avocado Oil Spray (divided)
- 2 cups Mixed Greens
METHOD
- Preheat the oven to 400°F (205°C) and line a large baking sheet with parchment paper.
- Cut the chicken breasts in half, lengthwise to create a pocket in each chicken breast. Do not cut all the way through. Season the chicken all over with salt and pepper.
- Layer the ham and cheese into the chicken breasts. Place the chicken onto the baking sheet and spray with avocado oil.
- Bake in the oven for 20 to 25 minutes or until the chicken has cooked though. Serve with mixed greens and enjoy!
NOTES
- Leftovers: Refrigerate in an airtight container for up to three days.
- Serving Size: One serving is one stuffed chicken breast and about one cup of mixed greens.
- More Flavor: Spread some pesto sauce into the chicken.
- Additional Toppings: Top with parsley and parmesan cheese.
- Avocado Oil Spray: One gram (or 1/16 oz) of avocado oil spray is equal to a one-second spray.
Nutrition Facts
Amount per serving
315 calories
48gs protein
5gs carb
12gs fat
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Ingredients 1 large sweet potato, peeled, cut into 1/2" cubes 1 large red onion, finely chopped 3 Tbsp. extra-virgin olive oil, divided Kosher salt Freshly ground black pepper 2 (6- to 8-oz.) boneless, skinless chicken breasts 1/2 tsp. garlic powder 1/2 tsp. ground ginger 1 small garlic clove, finely chopped 1 lime, juiced 2 Tbsp. creamy peanut butter 1 Tbsp. honey 1 Tbsp. reduced-sodium soy sauce 1 Tbsp. toasted sesame oil 4 cups cooked brown rice 1 avocado, thinly sliced 2 cups baby spinach 1 Tbsp. finely chopped fresh cilantro 1 tsp. toasted sesame seeds
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