Sesame salmon, purple sprouting broccoli & sweet potato mash

Ingredients

• 1 ½ tbsp sesame oil
• 1 tbsp low-salt soy sauce
• thumb-sized piece ginger grated
• 1 garlic clove crushed
• 1 tsp honey
• 2 sweet potatoes scrubbed and cut into wedges
• 1 lime cut into wedges
• 2 salmon fillets
• 250g purple sprouting broccoli
• 1 tbsp sesame seeds
• 1 red chilli thinly sliced (deseeded if you don't like it too hot)

1. Heat oven to 200C/180 fan/ gas 6 and line a baking tray with parchment.
2. Mix together 1/2 tbsp sesame oil, the soy, ginger, garlic and honey. P
3. Put the sweet potato wedges, skin and all, into a glass bowl with the lime wedges. Cover with cling film and microwave on high for 12-14 mins until completely soft.
4. Meanwhile, spread the broccoli and salmon out on the baking tray. Spoon over the marinade and season.
5. Roast in the oven for 10-12 mins, then sprinkle over the sesame seeds.
6. Remove the lime wedges and roughly mash the sweet potato using a fork.
7. Mix in the remaining sesame oil, the chilli and some seasoning.
8. Divide between plates, along with the salmon and broccoli.