Ingredients

• 4 salmon fillets
• 400g can chopped tomatoes
• 400g baby potatoes, unpeeled and halved
• 3 mixed peppers, deseeded and sliced
• 1 large onion, thinly sliced
• 1 tbsp olive oil
• 2 tsp smoked paprika
• 2 garlic cloves, sliced
• 2 tsp dried thyme
• 1 tbsp chopped parsley, to serve (optional)

Method

STEP 1

• Heat the oil in a large pan and add the peppers, onion and potatoes. Cook, stirring regularly for 5-8 mins until golden. Then add the paprika, garlic, thyme and tomatoes. Bring to the boil, stir and cover, then turn down heat and simmer for 12 mins. Add a splash of water if the sauce becomes too thick.

STEP 2

• Season the stew and lay the salmon on top, skin side down. Place the lid back on and simmer for another 8 mins until the salmon is cooked through. Scatter with parsley, if you like, and serve.