December 29, 2023
Strawberry Poppyseed Salad with Chicken
Ingredients
- 1 package (10 ounces) romaine salad mix (about 8 cups)
- 1 pound sliced cooked chicken
- 1-1/2 cups sliced fresh strawberries
- 1 cup pineapple tidbits, drained
- 1/2 cup mandarin oranges, drained
- 1/2 cup fresh blueberries
- 1/2 cup chopped pecans
- 1/2 cup poppy seed salad dressing
Method
- Arrange romaine on 4 serving plates. Top with chicken, strawberries, pineapple, mandarin oranges and blueberries. Sprinkle with pecans. Drizzle with dressing.
Prep/Cook 15 mins • Serves 4
This salad is hard to beat when it comes to colour, flavour and nutrition! It makes for a wonderful side on a summer day or a great main meal.
Ingredients 2 tablespoons gochujang 1 tablespoon mirin 2 tablespoons reduced-sodium tamari, divided 1 tablespoon honey 1 ½ teaspoons toasted sesame oil, divided 4 cloves garlic, grated, divided 2 teaspoons grated fresh ginger 1 ¼ pounds salmon, preferably wild-caught, cut into 4 portions 8 cups baby spinach Sesame seeds and/or sliced scallions for garnish (optional)
Ingredients 1 large sweet potato, peeled, cut into 1/2" cubes 1 large red onion, finely chopped 3 Tbsp. extra-virgin olive oil, divided Kosher salt Freshly ground black pepper 2 (6- to 8-oz.) boneless, skinless chicken breasts 1/2 tsp. garlic powder 1/2 tsp. ground ginger 1 small garlic clove, finely chopped 1 lime, juiced 2 Tbsp. creamy peanut butter 1 Tbsp. honey 1 Tbsp. reduced-sodium soy sauce 1 Tbsp. toasted sesame oil 4 cups cooked brown rice 1 avocado, thinly sliced 2 cups baby spinach 1 Tbsp. finely chopped fresh cilantro 1 tsp. toasted sesame seeds
Ingredients 1 ½ tbs p sesame oil 1 tbsp low-salt soy sauce thumb-sized piece ginger grated 1 garlic clove crushed 1 tsp honey 2 sweet potatoes scrubbed and cut into wedges 1 lime cut into wedges 2 salmon fillets 250g purple sprouting broccoli 1 tbsp sesame seeds 1 red chilli thinly sliced (deseeded if you don't like it too hot)