Spinach, Bacon & Cheese Scramble

Spinach, Bacon & Cheese Scramble

1 serving | 10 minutes

Ingredients

• 2 eggs
• 2 slices Bacon, Cooked (chopped)
• Sea Salt & Black Pepper (to taste)
• 1/2 tsp Extra Virgin Olive Oil
• 3 cups Baby Spinach
• 1 1/2 ozs Cheddar Cheese (shredded)

Method

• In a small bowl whisk the eggs and add the bacon. Season with salt and pepper.
• Heat a skillet over medium heat and drizzle the oil. Once hot, add the spinach and cook until just wilted, about one minute. Pour in the egg mixture and add the cheese and cook, stirring occasionally until the eggs are cooked to your liking. Remove from heat and enjoy!

Notes

• Leftovers: Refrigerate in an airtight container for up to two days.
• Dairy-Free: Omit the cheese or use a vegan cheese.
• No-Pork: Omit the bacon.

Nutrition Facts ​
​Amount per 2 servings​

• 442 calories
  
• 32gs protein
  
• 5gs carb
  
• 33gs fat