Pumpkin Cake

INGREDIENTS

• 125g boiled pumpkin
• 66g white eggs
• 10g whey protein
• 7g peanut butter
• 7g cacao nibs

METHOD

• 2x 1 min in the microwave (make sure that you stop before spill out, because will start to grow)
• After add more 6 min in the air fryer at 150 degrees