Paprika Lemon Drumsticks with Red Bell Pepper

Paprika Lemon Drumsticks with Red Bell Pepper

5 servings | 50 minutes



Ingredients

• 2 1/2 lbs Chicken Drumsticks
• 1 tbsp Extra Virgin Olive Oil
• 2 tbsps Lemon Juice
• 1 tsp Dried Thyme
• 1 1/2 tsps Paprika
• 1 Garlic (clove, large, minced)
• 1/4 cup Shallot (chopped)
• 1 Red Bell Pepper (medium, sliced)



Method

1. Preheat the oven to 375oF (190oC). Line a baking dish with parchment paper.
2. Add all of the ingredients to a large bowl and toss well to coat.
3. Add everything to the prepared baking dish and cook for 40 to 45 minutes, or until the chicken is cooked through. Enjoy!



Notes

• Leftovers: Refrigerate in an airtight container for up to three days. Freeze for up to three months.
• Serving Size: One serving is approximately two drumsticks.
• Additional Toppings: Chopped parsley.





Nutrition Facts ​
​(Amount per serving​)


406 calories
24g fat
4g carbs
1g fiber
2g sugar
42g protein
209mg cholesterol
243mg sodium
2mg iron