January 5, 2022

BULLETIN HEALTH TOPIC 106

SIRTUINS & LONGEVITY

 



Sirtuins are the bodies mechanics. They are enzymes that are released to go around and repair the body.

They prevent cell death, boost mitochondria and repair our DNA.

They protect us from age-related diseases such as cancer, Alzheimer’s, osteoporosis, and inflammation.

As we get older our sirtuins decrease and become less efficient. This is thought to be one of the primary reasons that we age.

Young people who have an abundance of healthy Sirtuins rarely suffer these age-related diseases. But there is a way we can support the efficiency of our sirtuins and delay the onset of aging.

Sirtuins can only function in the presence of Nicotinamide Adenine Dinucleotide (NAD+). 

NAD+ is like the fuel for sirtuins.

The more NAD+ our body can produce the better our sirtuins can work the healthier we will be.

Exercise is one of the best ways to increase NAD+. 

Also putting your body under a physical stress like fasting, calorie restriction, cold or hot exposure. These are excellent tools we have to increase NAD+

There are foods that we can consume to increase NAD+.

Whole grains (B3), oily fish, Yeast, green vegetables and mushrooms.

Many people use supplements. 

Nicotinamide Mononucleotide (NMN) is the precursor to NAD+.

NMN converts into NAD+ which will then fuel the Sirtuins.
 

There have been studies showing great results from people using 1gram of NMN mixed with yoghurt or olive oil taken first thing in the morning.


Not only is this metabolically increasing sirtuins, people are also expecting an increase in mental focus and energy.


NMN > NAD+ = Sirtuin increase = Longevity 


September 5, 2025
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September 4, 2025
Turkey & Potato Breakfast Casserole 6 serving | 1 hora Ingredients 1 tbsp Extra Virgin Olive Oil (divided) 1 1/2 lbs Extra Lean Ground Turkey 1/4 tsp Sea Salt (divided) 2 Russet Potato (peeled, shredded, squeezed and drained of excess liquid) 1 1/2 cups Unsweetened Almond Milk 4 Egg 1/4 tsp Oregano 6 ozs Cheddar Cheese (shredded) Method Preheat the oven to 400oF (205oC). Use half the oil to grease a baking dish. Heat the remaining oil in a pan over medium-high heat. Add the turkey to the pan, breaking it up as it cooks. Drain any excess liquid, season with half of the salt, and transfer to the baking dish. Sprinkle the shredded potato evenly over the cooked turkey. In a bowl, whisk together the almond milk, eggs, oregano, and the remaining salt. Pour the mixture over all the ingredients in the baking dish. Sprinkle the cheese over top and bake for 40 to 45 minutes, or until golden brown and cooked through. Let it cool slightly before cutting into squares. Enjoy! Notes Leftovers: Refrigerate in an airtight container for up to three days. Serving Size: A 9- by 13-inch baking dish was used to make six servings. Dairy-Free: Use vegan cheese instead of cheddar cheese. Nut-Free: Use rice, coconut, or oat milk instead of almond milk. More Flavor: Add garlic when cooking the turkey. Additional Toppings: Serve with mixed greens or grilled vegetables. Nutrition Facts ​ ​ Amount per serving 349 calories 40gs protein 10gs carb 17gs fat
September 4, 2025
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