January 5, 2022

BULLETIN HEALTH TOPIC 106

SIRTUINS & LONGEVITY

 



Sirtuins are the bodies mechanics. They are enzymes that are released to go around and repair the body.

They prevent cell death, boost mitochondria and repair our DNA.

They protect us from age-related diseases such as cancer, Alzheimer’s, osteoporosis, and inflammation.

As we get older our sirtuins decrease and become less efficient. This is thought to be one of the primary reasons that we age.

Young people who have an abundance of healthy Sirtuins rarely suffer these age-related diseases. But there is a way we can support the efficiency of our sirtuins and delay the onset of aging.

Sirtuins can only function in the presence of Nicotinamide Adenine Dinucleotide (NAD+). 

NAD+ is like the fuel for sirtuins.

The more NAD+ our body can produce the better our sirtuins can work the healthier we will be.

Exercise is one of the best ways to increase NAD+. 

Also putting your body under a physical stress like fasting, calorie restriction, cold or hot exposure. These are excellent tools we have to increase NAD+

There are foods that we can consume to increase NAD+.

Whole grains (B3), oily fish, Yeast, green vegetables and mushrooms.

Many people use supplements. 

Nicotinamide Mononucleotide (NMN) is the precursor to NAD+.

NMN converts into NAD+ which will then fuel the Sirtuins.
 

There have been studies showing great results from people using 1gram of NMN mixed with yoghurt or olive oil taken first thing in the morning.


Not only is this metabolically increasing sirtuins, people are also expecting an increase in mental focus and energy.


NMN > NAD+ = Sirtuin increase = Longevity 


By Zina Stone December 11, 2025
Ingredients For The Salad 1 can white beans (drained and rinsed) 2 cans sardines (4.5 oz cans in olive oil, roughly chopped in large chunks) 1 cup cherry tomatoes (halved) 2 green onions (chopped) 1 to 2 jalapenos (chopped, seeds removed if you don't want the heat) 1 cup fresh Italian parsley (chopped) For The Dressing 2 teaspoons Dijon mustard 1 lime (zested and juiced) 1 to 2 garlic cloves (minced) 1 teaspoon sumac 1 to 2 teaspoon Aleppo pepper flakes Instructions Step 1 To make the dressing, combine the mustard, lime zest and juice, garlic, sumac, and Aleppo, and a good dash of kosher salt and black pepper in a small mixing bowl. Whisk, and while whisking vigorously, drizzle in 1/3 cup extra virgin olive oil, until emulsified. Step 2 In a large bowl, combine the beans, sardines, tomatoes, onions, jalapenos, and parsley. Toss gently to combine. Step 3 Pour the dressing over the salad and toss to combine. Taste and adjust seasoning to your liking. Nutrition and Cooking Times Serves: 4 | Prep time: 15 minutes | Cook time: 15 minutes Total time: 30 minutes Nutrient Value per serve: Calories: 239.7kcal | Protein: 22.7g | Fat: 7.8g | Carbohydrates: 20.9g
By Zina Stone December 9, 2025
In this bulletin...
By Zina Stone December 4, 2025
Ingredients 2 tbsp honey Juice and zest of 1 lime 1 tbsp olive oil 1 lb boneless skinless chicken, cubed 1 garlic clove, minced Salt & pepper, to taste 2 cups cooked rice (white or brown) 1 tbsp lime juice 1 tbsp chopped cilantro (optional) 1–2 ripe avocados, mashed Juice of ½ lime Salt & pepper, to taste Instructions Step 1 Marinate the chicken In a medium bowl, whisk together the honey, lime juice and zest, olive oil, garlic, salt, and pepper. Add in the cubed chicken. Toss to coat. Cover and refrigerate for 15–30 minutes. Step 2 Cook it golden Heat your best skillet for cooking chicken over medium-high. Sear the chicken without stirring for 2–3 minutes, then cook through, about 6–8 minutes total. Temp should hit 165°F. Step 3 Brighten the rice Fluff the warm rice with a fork. Stir in lime juice, salt, and cilantro if you like. Keep it fresh, not heavy. Step 4 Smash the avocados In a bowl, mash the avocados with lime juice, salt, and pepper. Don’t overdo it you want texture. Think creamy with little bites left in. Step 5 Stack it tall Place a ramekin or ring mold on the plate. Spoon in a layer of rice, then avocado, then the honey lime chicken. Press gently, lift the mold. A little tower of joy. Nutrition and Cooking Times Serves: 4 | Prep time: 15 minutes | Cook time: 15 minutes Total time: 30 minutes Nutrient Value per serve: Calories: 420kcal | Protein: 32g | Fat: 18g | Carbohydrates: 32g